American Pale Ale by billy

Will dry hop w my own hops

Mash: 16.5 Bx / 1.0676

Sparge: 8 Bx / 1.0318

Post-Boil SG: 15 bx / 1.0611

Mash

Grainlbs.ppg.
Pale 2-Row2037
Aromatic234
Rye136
Honey Malt135
Crystal 60L134
total lbs:25 

Target Mash Temp: 152°F

Mash in with 7.81 gallons of water at 165°F.

Mash Efficiency: 79%

Boil Time: 60 minutes

Hop Bill

HopAA%oz.Boil TimeIBUs
Magnum13.51.26021.3
Centennial8.71155.7
Cascade7.31154.8
Centennial8.7100
Cascade7.3100
Cascade7.3100
Centennial8.7100
 total oz:7.2 total IBUs:31.8

Stats

Starting grav: 1.06

Total IBUS: 31.8

Color: 10 SRM

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Shopping List

Grains
  • Pale 2-Row : 20 lbs.
  • Aromatic : 2 lbs.
  • Rye : 1 lbs.
  • Honey Malt : 1 lbs.
  • Crystal 60L : 1 lbs.
Hops
  • Magnum : 1.2 oz.
  • Centennial : 3 oz.
  • Cascade : 3 oz.
Yeast
  • Safale US-05 x 4